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Dried mandarin orange peel (chenpi) is made by sun drying the peel of mandarin oranges until it becomes aromatic and slightly bitter. It has a strong citrus fragrance and is commonly used in Chinese cuisine and traditional remedies to add depth of flavor, aid digestion, and balance rich dishes.
Top view of a rotating plate with a variety of dried fruits like apricots, prunes, dates, and raisins.
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